Byn's Lazy Evening

I made my famous (yeke?) Daging Dendeng for dindin last nite cause I was feeling rather lazy today. Sebenarnya nak cepat sebab nak tgk masterchef hehe.

So here's the recipe.

What you will need:
Beef (jangan potong dulu)
Dark Soy Sauce
Shallots, garlic n ginger (hiris je boleh, nak blend pon boleh)
Cili blend (byk kalau suka pedas)
Asam keping
Bawang goreng (paling penting + lagi banyak lagi best)

Steps:
1. Rebus daging sampai lembut, keluarkan and hiris nipis. Tanak nipis pon boleh. I usually ask the butcher to slice it when buying hehe (sebab malas)
2. Goreng daging smpai garing. Toskan.
3. Tumis shallots, garlic, ginger and cili blend smpai naik minyak.
4. Masukkan kicap pekat and daging.
5. Add water. Tapi pakai air rebus daging tadi lagiiii sedap.
6. Test to see whether the daging dah soft ke belum, add in the asam keping.
7. Bila asam keping dah kembang, add garam+gula secukup rasa.
8. Lastly, add bawang goreng. Banyak² lagi best as it will help absorb the kuah and making it yummmyyyyyyy.
9. Hidangkan sambil mengecurkan air liur org yg bakal makan nanti!

I hope this helps my cousin, Iti who requested it ƗƗ¡ƗƗ¡ƗƗ¡ "̮ but sorry Iti, Sarah masak tak pakai measurements, ikut sesuka hati nurani ni je hehe.

Sent by Maxis from my BlackBerry® smartphone